Basic Muffin Recipe
Author: Andrea
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 36 total, 12 each batch
When it comes to breakfast, quick and easy is king! That's why so many people reach for processed foods that they can grab on the go. But with this easy recipe, you are always just a few minutes away from some warm, homemade muffins for your family (or don't share, we won't tell). You'll want to first make the base, dry ingredients recipe. Makes 36 muffins total, but each match yields 12.
Ingredients
- Base Dry Ingredients:
- 6 cups spelt flour (can also use whole wheat pastry flour, but I love spelt)
- 1½ cups raw sugar or date sugar
- 3 tablespoons baking powder
- 2 teaspoons salt
- ½ cup ground flax seed
- Muffin Recipe
- 1¼ cup nondairy milk
- ¼ cup applesauce
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 2⅔ cup base dry ingredients
- ½ - 1 cup of your choice of add-ins (chocolate chips, blueberries, dried fruits, nuts)
Instructions
- For base dry ingredients, whisk together all ingredients and then transfer to an airtight container and keep in pantry until ready to use.
- To make muffins:
- Preheat oven to 350 degrees.
- Spray a muffin pan with cooking spray or use silicone liners.
- In a large bowl, whisk together nondairy milk, applesauce, maple syrup and vanilla.
- Add base dry ingredients and stir until just combined.
- Stir in add-ins.
- Fill muffin cups ⅔ full.
- Bake for 20 to 23 minutes.
- Cool in pan for a few minutes and serve!
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