Author: Andrea
Recipe type: Lunch
Prep time:
Total time:
Serves: 4 servings
A delicious answer to tuna salad--without all the 'fishy' ingredients.
Ingredients
- 15 oz. can of chickpeas
- 2 stalks of celery
- 1 green onion
- 2 T. dill relish
- 2 T. vegan mayo
- 1 T. nutritional yeast
- 1 T. soy sauce or tamari
Instructions
- Drain and rinse can of chickpeas. Pour into small bowl and mash chickpeas. I use a pastry blender but a fork would work.
- Chop up celery and green onion and add to bowl of chickpeas.
- Add remaining ingredients.
- Serve on bread, in a wrap or on bed of lettuce, or just eat with a spoon if you can't wait.
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