The wonderful thing about hummus is there are so many ways to make it--so many flavors!! This is a family favorite--my husband's creation and for awhile, the only hummus my daughter would eat. We hope you enjoy it!
Ingredients
2 cans chickpeas, drained and rinsed, reserve the juice
⅓ cup nutritional yeast
2 tablespoons Sriracha sauce
2 cloves of garlic
2 tablespoons of lemon juice
2 tablespoons cumin
1 tablespoon paprika
a pinch or two of cayenne pepper
salt and pepper to taste
Instructions
Drain the cans of chickpeas but be sure to reserve the juice--you will use this later to smooth out your hummus and help to process it.
Peel garlic cloves.
Add all ingredients to a food processor, blending until smooth. Add chickpea juice as needed to get to the perfect hummus consistency.
Spoon into a bowl and enjoy with pita chips, tortilla chips, carrots, pretzels, your finger....take your pick!
Recipe by Veggie Craving at https://www.veggiecraving.com/spicysrirachahummus/